This winter, we are growing broccoli, daikon radish, Chinese cabbage, turnips, and komatsuna (Japanese mustard spinach). Each of these vegetables is popular in Japanese cooking: broccoli is packed with nutrients, daikon radish adds a refreshing crunch, Chinese cabbage is perfect for hot pots, turnips are mild and versatile, and komatsuna is a leafy green used in soups and stir-fries.
Join us in sowing seeds or try these delicious seasonal Japanese vegetables in your meals!